Wine treatment
 

Stabilization

Cloudy beverages or products negatively affected by precipitation in the bottle will have a hard time finding a customer. Bentonite-stabilized protein, metatartaric acid-stabilized crystals, gum arabic or CMC are part of modern winery technology. We provide you with a wide range of all possible products, applied to ensure product stability.

KELLER-META 40+

KELLER-CMC

CANATON®

Ca-Na-Bentonite

Find your fitting products here!

Sales
Thomas Toifl

t.toifl@vulcascot.at

Tel. +43 (0)1 3694477-20